I think Joe is trying to crucify me and make me jealous by sending me all the pictures of the traditional Newfoundland food he’s been enjoying while we’ve been away! Here’s a Jigg’s Dinner he enjoyed with Alf and Hilda. They also had oven-baked turr, wild bird meat, that he described as good and gamey. And I know Shirley has also brought him seafood chowder. Says Joe Friday, “Sometimes I feel like the town has adopted me, it’s wonderful … but not a good spot for diets!” I couldn’t agree more! And can’t wait to get back to some Newfoundland home cooking next week!