This weekend, Laurelyn and I were lucky enough to represent the Legendary Coasts of Eastern Newfoundland and Labrador Destination Management Organization at the brilliant, second annual Eat the Hill at the White Hills Resort in Clarenville. Here’s Day Two:
With a spectacular venue, 160 people showed up to experience seven chefs from St. John’s, Marystown, Clarenville and the Bonavista area celebrating our food in our place with our local ingredients. Yes – it was all as amazing as you would expect.
Our evening started with hors d’oeuvres and martinis, followed by a seven course meal from the seven artist/chefs. We had bread, scallops, salad, scallop bisque, halibut, dessert, and coffee. All prepared in a unique way with a unique Newfoundland and Labrador taste.
It was one taste explosion after another. Then Kelly Ann Evans got up to entertain and again blew us away. Like our chefs, she and her group are also great artists. How blessed are we in this province to have such artists walk amongst us? And better still, we are so grateful that they choose to stay here when they could make fortunes elsewhere.
The Berry and I made lots of new friends and really enjoyed ourselves. Being a member of this organization has been such a positive experience, and it can do wonderful things for others in the Destination Management Organization. I would encourage anyone in our region to sign up and get the benefits that come with membership. It is the best value package I have seen in a very long time.
For more pictures of Day 2, please see our Facebook page. And we love using our blog and social media to promote regional tourism events, so stay tuned to learn more about upcoming happenings as we move into spring. Tomorrow I’ll be sharing ‘Day 3’ at Eat the Hill plus some video – see you then!