Our last day at the annual Eat the Hill – an extravaganza in Clarenville showcasing local chefs, ingredients and cooking – was the best of the weekend. We got to meet all the chefs one-on-one, which was a treat. But of course not as big a treat as the food they prepared, all which was like nothing I’ve ever tasted. Cod tacos, braised beef on mashed potatoes, special sliders, Newfoundland-style gnocchi, apple pork pie and deserts – it was all truly unbelievable, an original food mosaic that was so unique and so ‘Newfoundland’ and so delicious. We’ll definitely be back next year and encourage you to keep this great event on your radar.
We also enjoyed a performance from Clarenville band, Disisit. They were stunning, one of the best local band I’ve heard. Great times, great people, great venue – Eat the Hill was probably the best time we’ve had in at least a year.
The Berry and I were at Eat the Hill on behalf of the wonderful LCENDMO, the Legendary Coasts of Eastern Newfoundland and Labrador Destination Management Organization, of which I’m currently the vice-chair. We’ve gotten so much out of membership from LCENDMO, sing its praises whenever we can, and encourage others in our region to sign up. You won’t regret it.
If you’d like to see more photos of our weekend, please see our album on our Facebook page. It’s back to the usual grind for us now (we’re currently renovating at The Doctor’s House and promoting our new winter package at the cottages, Stay in and Stay Warm), but we’ll treasure the memory of this wonderful weekend, and can’t wait for next year.
jerry1—where do you ever get the energy to do so very many interesting things? Wish I could enen hold on to your coat-tails.
jerry2
Jerry 2 – Thankfully, I can’t take all the credit – The Berry’s a great partner in crime!