There’s no question about it – 2014 was a year of growth for us. From building a world-class wedding facility, to opening the stunning Cranberry, and growing the Shag It, it feels like we never stopped, and we loved every minute of it.
And no where did our efforts pay off more than in our introduction of Dining at The Doctor’s House, thanks to the supremely talented efforts of our Executive Chef, Chris Chafe. He’s a rising star on Newfoundland’s culinary scene, and he has the accolades to prove it.
Like we shared here on the blog, Chef Chafe was crowned the King of Cod at the popular Roots, Rants and Roars food festival. And he recently won silver in our Gold Medal Plates, a national competition. He won for his Duck Charcuterie with The Doctor’s House Apples and Berries.
Of course, The Doctor’s House will be closed for the next few months (unlike our Whiteway cottages, which are open all winter!), so we won’t be able to enjoy the creations of this visionary chef. That only has us more excited about what’s to come in 2015!