Maybe you can tell from my impromptu desk in the background, that the Shag It is far from fully operational at this point. But here’s a teaser of things to come! The Berry recently turned some leftover moose pasta sauce into her fabulous, more-ish Maritime Casserole (her own recipe, learned and perfected in P.E.I. many moons ago). I added some James Taylor, and together we had a fabulous evening. With good food, good company, lovely music and a great setting, how could we not?
Be sure to follow the Shag It on Facebook so you don’t miss the open this year!
