Budding Saturday: A Classic

Fish Flakes in NewfoundlandSuch a beautiful picture to share on this Saturday morning. If you’ve followed my blog for awhile then you know that I often like to share photography from all over the island on Saturdays (yes, we love the Wonderful World of Whiteway, but we always encourage our guests to see as much of this beautiful province as possible).

More often than not, our Saturday photos come to us from friend and Newfoundland extraordinaire, Bud Vincent.  This photo of his is an oldie but goodie, of what would have been a quite common scene in Newfoundland just a generation or two ago. I still love a little salt cod now and then. Although I’m also happy to report that we have Herb Crusted Newfoundland Cod with Green Pea Risotto, Saffron & Leak Sauce and Apple Gastrique available tonight at The Doctor’s House (all welcome!).