How Fresh?

growing greens for our newfoundland cafeYesterday I asked if you preferred cinnamon or chocolate for your cappuccino (consensus on Facebook? it doesn’t really matter when you have that view!). Today, I have an equally important question – how fresh do you like your greens?

These babies arrived at our Shag It deck straight from our greenhouse at The Doctor’s House. We’re working to become a food-to-table restaurant there (at Dining at The Doctor’s House – open tonight!), and at the Shag It, we keep things as fresh as it gets, too. Like salad made from greens you might see your server pick. Indeed, our Whoa Baby salad, which adds dried cranberries, candied pecans, red onion and creamy goat cheese to these greenhouse lettuces and tops it all with homemade partridgeberry vinaigrette, is quite the crowd pleaser.

You can see our complete Shag It menu here, and remember that we’re open today and all weekend, from 11am-7pm. Hope to see you there!