Here’s a friendly reminder – if you’re Dining at The Doctor’s House tonight, be sure to leave room for dessert! Our fine dining experience takes about 3 hours, with plenty of time to savour each of your three courses, plus the fresh bread and the amuse-bouche (single, bite-sized hors d’œuvres to cleanse the palate) between each. We’ve enjoyed Executive Chef Stephen Pynn’s creations many times over, and always enjoy the experience.
This dessert is The Berry’s favourite – Dark Chocolate Marquise with Newfoundland and Labrador sea salt and citrus creme fraiche. We also have homemade Sour Cream Donuts with Screech caramel and thyme (my daughter’s favourite), and a Cheese Plate with artisanal cheeses, candied nuts and wild berry compote (my favourite).
Dining at The Doctor’s House is open to everyone – not just overnight guests – but we do ask that you call 709-582-2754 to make a reservation. Perhaps tonight is the night you indulge! Happy Saturday!