Doubtless I am settling into the quiet life around the bay! I made my first jam last night, made fresh from the wild cranberries we caught in front of our Heart’s Delight Cottages and the pears I picked at Sobey’s supermarket. It was the second time making berry jam for The Berry (sounds cannibalistic to me!), so she led the charge. Either way, it was a labour of love and local ingredients!
