Yes, the weather this Spring has left a little to be desired. But The Berry has been in Ontario visiting family these past few weeks, and we’ve actually had nicer weather than here than she has. So I try to remember that the grass is always greener. And anytime you can see grass, at least that’s a blessing! We’re hoping everyone is having a safe and happy long weekend, and looking forward to The Berry’s return Monday. Enjoy your Saturday!
Good Good Friday
It’s Good Friday and the start of the long weekend for many. We hope that whatever your beliefs and traditions (we know this is a big fish-and-chips-day for many Newfoundlanders!), that you can take time to take time, enjoy your family and friends, and maybe squeeze in a few extra chocolates! The weather isn’t promising to be great, but Newfoundlanders know how to enjoy themselves no matter what the thermostat says. And don’t forget – we still have room for Easter Brunch at The Doctor’s House. We think Chef Anna may top herself this time!
Still Space Left for Easter Brunch
Here’s a friendly reminder as we approach the holiday weekend that we still have some spaces left for Easter Brunch at The Doctor’s House. Our beloved Chef Anna Dohey will be preparing Strawberry Spinach Salad, Ham and Asparagus Quiche, Homemade Scones with Cream and Jam, two selections of cake, Peach Mimosas, and more. Enjoy a fun afternoon in our gorgeous location, go for an afternoon stroll, and create some new Easter traditions. For more details, full menu or to make your reservation, please see here.
Rennovations Continue
In spite of the bad weather, we’ve been able to mostly stick to our schedule for building the Big Barn for weddings at The Doctor’s House. Our team of workers has done impressive work, with all the arched supports now in place. As you can see, they’ve been busy – and we’re already so excited to see the final result!
Tuesdays with Murphy: Sharing is Caring!
It’s muddy this time of year, but Jerry is indulgent and knows how much Friday and I enjoy our little dips. So this weekend he took us to play fetch in this swimming hole near the cottages (remember, pets are welcome with us, for a small fee – maybe yours want to come play with us this summer!). Being the big brother, I was happy to share our stick – for a little while. But of course, I had to claim something for my own before the day was done!
The Cranberry Reimagined
When we say we have lots on the go, we mean it! Lately we’ve been working on the Cranberry, a cottage at our Whiteway location, and the construction is coming along swimmingly. The men started by taking off the roof to begin major renovation as we turn the Cranberry into our ‘honeymoon’ cottage. It will have a second floor, with an A0frame pointing out the bay. The second floor will be an all glass front with a tub looking out the bay. We’ll have skylights to capture the storms and a fire place to give you the warmth.
So, it might not look the prettiest yet, but trust us – it’ll be worth it!
Pink Skies and Smooth Sailing
I took this picture on a beautifully calm evening last week. I don’t think any words – or any picture, for that matter – do justice describing the Wonderful World of Whiteway, our wonderful setting suns. The Berry is still in Ontario, and I’m still holding down the fort. We have lots on the go, but just as much to be thankful for. Happy Sunday!
Savour Show a Success!
Many thanks to Chefs Anna Dohey and Chris Chafe would ran a fabulous booth at the Savour Food and Wine Show. They worked hard, made fantastic food, and it was quite the success. We got lots of great feedback. But, with chefs as amazing as these two, is that a surprise? 
Check the Traps
Fishing season has begun, and we couldn’t be more excited. All the fresh fish – we know it’s why so many tourists come to visit, and can you blame them?
It’s shaping up to be a good weekend. We’re getting busier as we inch into the summer season, and we like busier! The Savour Food and Wine Show went great yesterday, The Berry reports she’s having a great time on vacation, and we’ve got some fun specials on the go, including an Easter brunch coming up soon at The Doctor’s House. We hope things are lining up just as nicely for your weekend, too!
Savour It!
If you’re enjoying the 7th Annual Savour, Atlantic Canada’s premier Food & Wine Show , then you’re in for a treat tonight. Our beloved Chef Anna Dohey is pairing up with stellar up-and-comer Chris Chafe (whom you may remember from a previous fabulous weekend) to prepare what we can only imagine will be out-of-this-world – cod and salt beef croqueta, with romesco, pickled vegetables, micro-greens and smoked paprika oil. Can you say yum?
Of course, we’re lucky to have Anna prepare our meals at The Doctor’s House each weekend – so if you can’t make it to Savour, then make sure to check out our weekly menus!
