Budding Saturday: Christmas Time’s A-Coming in Newfoundland

Winter in NewfoundlandThis beautiful shot from Bud Vincent reminds us that winter is here in Newfoundland, and Christmas is just a few weeks away – hard to believe. As always, Bud can make even a cold day look inviting. Remember that all his images are for sale, should you be interested.

Also remember that we’ve got fine dining lined up for tonight at The Doctor’s House – a choice between Mustard and Panko Coated Baked Tilapia or Braised Lamb Shanks with Newfoundland Berry Wine (you’re going to make me choose???). Reservations are required – for more info, please see here.

Another First: Homemade Jam!

Doubtless I am settling into the quiet life around the bay! I made my first jam last night, made fresh from the wild cranberries we caught in front of our Heart’s Delight Cottages and the pears I picked at Sobey’s supermarket. It was the second time making berry jam for The Berry (sounds cannibalistic to me!), so she led the charge. Either way, it was a labour of love and local ingredients!