Here’s the fabulous Chef Anna Dohey (and Rosie the Goat!) who has helped us help The Doctor’s House reach it’s true potential, by running a to-die-for meal service for us each weekend (this weekend, among other choices, included braised lamb shanks with Newfoundland berry wine, for example). Anna is a true gem, and brings lots of experience, including having also run Tea at the Garden at MUN Botanical Gardens.
And we’re thrilled to share that The Doctor’s House is now featured on edining.ca – here’s our listing. Here’s The Berry’s words (not mine!): “Dining at The Doctor’s House promises romantic old-world charm and delectable classic cuisine made from fresh, locally sourced ingredients.” Hear, hear.
And I’d be remiss if I didn’t remind you that we now have our New Year’s Even menu planned
Sometimes Laurelyn and I have to go into St. John’s to run errands and tend to some affairs. It’s often hectic and rushed, but always worth it when we get to spend time with her son, Adrian. Here were are at Sun Sushi, which ….. has grown on me.