Here’s a friendly reminder as we approach the holiday weekend that we still have some spaces left for Easter Brunch at The Doctor’s House. Our beloved Chef Anna Dohey will be preparing Strawberry Spinach Salad, Ham and Asparagus Quiche, Homemade Scones with Cream and Jam, two selections of cake, Peach Mimosas, and more. Enjoy a fun afternoon in our gorgeous location, go for an afternoon stroll, and create some new Easter traditions. For more details, full menu or to make your reservation, please see here.
Early Easter Bunny
Although it’s not quite Easter yet, the Berry (I mean, the Easter Bunny) has been decking out our cottages for our coming guests, who took advantage of our Easter Special (Buy 2 Nights, Get the 3rd Free is good through April, by the way). This is still our first off-season, so busy weekends like this one are challenging but really fun.
One of our guests this weekend will be fellow blogger, Jenny. Being a CFA (Come From Away), she offers some great reading about the province in her blog, The Republic of Me.
Of course, Good Friday is a day for a lot of reflections and a lot of memories. I’m not sure if it’s a good thing that I need to spend the day working on the cottages with Joe Friday. At least this evening when we finish, I’ll be able to look out over Shag Rock and do some reflecting then!