Don’t Forget – Special Pricing This Friday at The Doctor’s House

Girls night pictureIn case you missed it, I’m helping spread about the word about the upcoming Girls Night Out for the Ronald McDonald House. It’s going to be a fun gala, right here at The Doctor’s House, for a great cause. It’s being run by some great people, who tell us there’s only 5 tickets left. Email us at info@doctorshousenewfoundland.com if you’d like to purchase some.

To encourage our guests to really make the most of their evening (and not worry about a DD!), we thought it would be fun to offer special pricing on our rooms. So, if you come to the girls night this Friday and would like to stay with us for a discount, please get in touch!

And what’s girls night without a spa treatment? At least, that’s what The Berry tells me! We’re offering discounts on treatments before and after this event, too. So again, if you’d like to help out a good cause while also pampering yourself a little (win-win!), this is your opportunity!

Shakespeare Comes to the Baccalieu!

Art event at the baccalieu trailHere’s a fun cultural event happening right here on the Baccalieu Trail that we hope many of our guests will partake of. The Perchance Theatre (formerly New World Theatre) has announced its August line-up of Shakespeare plays, to be performed at their outdoor Elizabethan theatre modelled after the Globe in London. They’ll be performing The Merry Wives of Windsor, Henry V and the Muses and Minstrels, surely to much acclaim.

Book a picnic basket at Cupid’s Haven and make a day of it. And please note that they’ve got a summer camp for young actors. You can learn more about the theatre and their offerings here. And don’t we keep telling you – there’s so much to see on the Baccalieu Trail!

Eat the Hill Day 3 – The Best for Last

Chefs working at Eat the Hill 2014 in Clarenville, Newfoundland

Our last day at the annual Eat the Hill – an extravaganza in Clarenville showcasing local chefs, ingredients and cooking – was the best of the weekend.  We got to meet all the chefs one-on-one, which was a treat.  But of course not as big a treat as the food they prepared, all which was like nothing I’ve ever tasted.  Cod tacos, braised beef on mashed potatoes, special sliders, Newfoundland-style gnocchi, apple pork pie and deserts – it was all truly unbelievable,  an original food mosaic that was so unique and so ‘Newfoundland’ and so delicious. We’ll definitely be back next year and encourage you to keep this great event on your radar.

We also enjoyed a performance from Clarenville band, Disisit. They were stunning, one of the best local band I’ve heard. Great times, great people, great venue – Eat the Hill was probably the best time we’ve had in at least a year.

The Berry and I were at Eat the Hill on behalf of the wonderful LCENDMO, the Legendary Coasts of Eastern Newfoundland and Labrador Destination Management Organization, of which I’m currently the vice-chair. We’ve gotten so much out of membership from LCENDMO, sing its praises whenever we can, and encourage others in our region to sign up. You won’t regret it.

If you’d like to see more photos of our weekend, please see our album on our Facebook page. It’s back to the usual grind for us now (we’re currently renovating at The Doctor’s House and promoting our new winter package at the cottages, Stay in and Stay Warm), but we’ll treasure the memory of this wonderful weekend, and can’t wait for next year.Local Newfoundland band in Clarenville

Eat the Hill Day 2

Chef at Eat the Hill conference in Clarenville

This weekend, Laurelyn and I were lucky enough to represent the Legendary Coasts of Eastern Newfoundland and Labrador Destination Management Organization at the brilliant, second annual Eat the Hill at the White Hills Resort in Clarenville. Here’s Day Two:

With a spectacular venue, 160 people showed up to experience seven chefs from St. John’s, Marystown, Clarenville and the Bonavista area celebrating our food in our place with our local ingredients. Yes – it was all as amazing as you would expect.

Our evening started with hors d’oeuvres and martinis, followed by a seven course meal from the seven artist/chefs. We had bread, scallops, salad, scallop bisque, halibut, dessert, and coffee.  All prepared in a unique way with a unique Newfoundland and Labrador taste.

It was one taste explosion after another. Then Kelly Ann Evans got up to entertain and again blew us away.  Like our chefs, she and her group are also great artists.  How blessed are we in this province to have such artists walk amongst us?  And better still, we are so grateful that they choose to stay here when they could make fortunes elsewhere.

The Berry and I made lots of new friends and really enjoyed ourselves.  Being a member of this organization has been such a positive experience, and it can do wonderful things for others in the Destination Management Organization. I would encourage anyone in our region to sign up and get the benefits that come with membership.  It is the best value package I have seen in a very long time.

For more pictures of Day 2, please see our Facebook page. And we love using our blog and social media to promote regional tourism events, so stay tuned to learn more about upcoming happenings as we move into spring. Tomorrow I’ll be sharing ‘Day 3’ at Eat the Hill plus some video – see you then!Martinis at local food event Eat the Hill in Clarenville Newfoundland