We didn’t think he could top himself, but our Executive Chef Chris Chafe, a culinary wunderkind according to travel writer Janice Nieder, has dreamt up a new summer menu …. and it’s divine. From Pink Peppercorn Dusted Local Sea Scallops to Sesame Seared Duck Breast to Rhubarb Frozen Yogurt with Meringue, Coulis and Macerated Strawberries, nearly everything is lovingly handmade by Chris – and lovingly devoured shortly thereafter. Please see the complete menu here.
We’re happy to announce that we’re now open to the public (by reservation only) – so you don’t need to be a guest at the Inn to enjoy these creations. And we’ve got new, extended summer hours. Please join us from Thursday to Sunday, by calling 709-582-2754 to make your reservation. And please stay tuned – we’ll opening our fully licensed stone patio soon!
And Happy 4th of July to our American readers – have a great long weekend!
