Our amazing executive chef, Chris Chafe, has once again proved what an exceptional talent and rising young star he is on the culinary scene, by winning Silver in the recent Gold Metal Plates awards. He’s just one more glowing example of the exceptional talent and drive of our province’s young people.
Chris won for his Duck Charcuterie with The Doctor’s House Apples and Berries (below). You can see more of his inventive and delicious meals here.
Folks, it doesn’t get better than this. Our hats are off and our accolades go to Chris for once again putting The Doctor’s House on the national culinary map. He has been instrumental in our vision to be a premier wedding destination and resort. Dozens of discerning foodies have eaten at The Doctor’s House, and they tell us routinely that his dinners are the best they have ever had in their lives – bar none.
So ‘proud’ is an understatement! We’re new to the restaurant game and had no idea how much work it entailed. We are so lucky to have such a hard-working and talented chef to work with us, grow with us, and show us the ropes. A big thanks to Chris for what he has already accomplished, and we can’t wait to see what he does next – he’s one hell of a chef, that’s for sure!
If you’d like to see for yourself what Chris can do, remember that our Dining Room is open Thursday through Saturday, and you don’t have to be an overnight guest of The Doctor’s House to join us – we just ask that you make a reservation first. Learn more here. 
