We never would have guessed how much could go on ‘behind-the-scenes’ at a resort like The Doctor’s House until we were running one ourselves! We’ve already blogged about our renovations to the ‘Big Barn,’ building a fun and big new space for the upcoming wedding season. Less obviously, since we’re still managing to ‘wow’ with our hot breakfasts and gourmet weekend meals, we’ve also been re-doing our kitchen, too. The original was functional but not big enough, so a re-vamp was necessary, and our modifications are coming along nicely. We have some fun things planned for our restaurant this summer, so please stay tuned!
Dining at The Doctor’s House Now Official!
Here’s the fabulous Chef Anna Dohey (and Rosie the Goat!) who has helped us help The Doctor’s House reach it’s true potential, by running a to-die-for meal service for us each weekend (this weekend, among other choices, included braised lamb shanks with Newfoundland berry wine, for example). Anna is a true gem, and brings lots of experience, including having also run Tea at the Garden at MUN Botanical Gardens.
And we’re thrilled to share that The Doctor’s House is now featured on edining.ca – here’s our listing. Here’s The Berry’s words (not mine!): “Dining at The Doctor’s House promises romantic old-world charm and delectable classic cuisine made from fresh, locally sourced ingredients.” Hear, hear.
And I’d be remiss if I didn’t remind you that we now have our New Year’s Even menu planned